Wyeast Premium Liquid Yeast has been the choice of professional brewers and craft beverage makers since 1986 and they have offered the same quality and diversity of cultures to homebrewers since then with their innovative Smack-Pack Activator System™.
Quantity: 100 billion cells (batch size up to 23 litres)
Species: Saccharomyces cerevisiae
Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired
Metric Temperature Range: 15-22 °C
Flocculation: Low-Medium
Attenuation: 73-77
Temp Range: 16-22°C
Max ABV: 11%
Suited Styles: Dark Mild, British Brown Ale, English Porter, American Porter, Irish Stout, Imperial Stout, English Barleywine, Old Ale
Best Before: 05/12/23