Wyeast Premium Liquid Yeast has been the choice of professional brewers and craft beverage makers since 1986 and they have offered the same quality and diversity of cultures to homebrewers since then with their innovative Smack-Pack Activator System™.
Quantity: 100 billion cells (batch size up to 23 litres)
Species: Saccharomyces cerevisiae
Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18°C
Flocculation: Medium
Attenuation: 71-75
Temp Range: 16-22°C
Max ABV: 12%
Suited Styles: Irish Stout, Irish Extra Stout, Irish Red Ale, American Amber Ale, American Porter, Baltic Porter, Sweet Stout, Oatmeal Stout, Tropical Stout, Double IPA, Scottish Light, Scottish Heavy, Smoked Beer, Wood-aged Beer
Best Before: 13/12/23