Wyeast Premium Liquid Yeast has been the choice of professional brewers and craft beverage makers since 1986 and they have offered the same quality and diversity of cultures to homebrewers since then with their innovative Smack-Pack Activator System™.
Quantity: 100 billion cells (batch size up to 23 litres)
Species: Saccharomyces cerevisiae
Profile: With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration
Flocculation: Medium
Attenuation: 72-76
Temp Range: 15-22°C
Max ABV: 10%
Suited Styles: Blonde Ale, American Pale Ale, American Strong Ale, American Amber Ale, American Brown Ale, American IPA, Double IPA, Black/Brown/Red/White/Rye IPA, American Barleywine, American Porter, American Stout, Cream Ale, Irish Red Ale, Smoked Beer, Wood-aged Beer
Best Before: 11/12/23