Wyeast Premium Liquid Yeast has been the choice of professional brewers and craft beverage makers since 1986 and they have offered the same quality and diversity of cultures to homebrewers since then with their innovative Smack-Pack Activator System™.
Quantity: 100 billion cells (batch size up to 23 litres)
Species: Saccharomyces cerevisiae
Profile: A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry
Flocculation: High
Attenuation: 73-76
Temp Range: 17-24°C
Max ABV: 10%
Suited Styles: Ordinary Bitter, Best Bitter, British Strong Ale, British Brown Ale, American Brown Ale, English Porter, Irish Stout, English IPA, English Barleywine, Cream Ale, Irish Red Ale
Best Before: 13/12/23