Wyeast 1968 London ESB Ale Liquid Yeast

Wyeast Premium Liquid Yeast has been the choice of professional brewers and craft beverage makers since 1986 and they have offered the same quality and diversity of cultures to homebrewers since then with their innovative Smack-Pack Activator System™.

Quantity: 100 billion cells (batch size up to 23 litres)

Species: Saccharomyces cerevisiae

Profile: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 21-23°C. A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration

Flocculation: High

Attenuation: 67-71

Temp Range: 18-22°C

Max ABV: 9%

Suited Styles: Ordinary Bitter, Best Bitter, Strong Bitter, Dark Mild, London Brown Ale, English IPA, British Strong Ale, Old Ale, English Barleywine, Wood-aged Beer, Fruit Beer

The "Best By" date will be at least 2 months from order date