This is fast becoming our go to yeast for NEIPAs and any juicy pale with a soft mouthfeel. It is the same strain as the ever-popular Wyeast London Ale III but dry so super easy to use!
It is a top cropping NEIPA yeast of English origin, it produces a tropical fruit ester profile and induces biotransformation with hops. Good haze stability.
Pitch Rate: 0.5-1.5g per litre of wort
Fermentation Temp: 19-22°C
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 13%
Nitrogen Demand: Medium
Attenuation: 73-77%
Beer Styles: brown ales, imperial stouts, NEIPAs, pale ales, stouts, west coast IPAs